Total time (approx.): 45 min + 5-7 hours crock pot cooking time
Ingredients:
- 5 Medium carrots, sliced
- 2 large onions, sliced
- 1-3 lb chicken, cut up
- 1/2 tsp salt
- 1/2 c dried apricots
- 1/2 c raisins
- 2 T flour
- 1 can chicken broth (or whatever you usually use)
- 1/4 c tom paste (I used pretty much a whole can)
- 2 T lemon juice
- 2 cloves garlic, minced or pressed
- 1 1/2 t ground ginger
- 1 1/2 t ground cumin
- 1 t. cinnamon
- 2/3 t pepper
- hot cooked couscous
Why you might want to make this: This is a tasty crock pot recipe. You can make it when you have time earlier in the day and dinner will be ready for you in the evening. And if you use instant couscous, it will really only take you a few minutes to put together into a meal!
I am always interested when the title of a recipe includes the word Moroccan.
