How to Enjoy Squash - Part II

Squash of almost all varieties is ridiculously cheap at the market these days, so I figured it was high time to share one of my favorite recipe discoveries from this fall.  I don't have a name for it yet, other than "that yummy squash and chicken baked dish".  It is inspired by this recipe over at Crepes of Wrath.  Every time I make it, I think it is a bit different, but so far I haven't had any bad reviews :).

I'm making it this weekend to help feed a crowd, so you might find this comes just in time for the holiday season.  It's a nice alternative to the traditional dishes.  Plus it's all vegetables that are easy to find in the early winter.  Enjoy!


Total time (approx.): not sure.. 2 hrs?  It bakes for about an hour.
 Ingredients (all approximate):
Chicken: I use about 1/2 lb chicken breast pieces, but more meat would work, and of different cuts.
3 carrots
1 butternut squash
1 onion
3 small potatoes (optional)
1/2 - 1 green pepper (optional)
2 T olive oil
1 t paprika (optional)
1/2 t  ground black pepper
pinch rosemary
herbes de provence
salt
3-5 cloves garlic
2-3 Tbsp butter
1 c. chicken stock.


Here's how you make it: