I'm bringing back canning and making it cool! Perhaps - at least I've proved that it's easy enough for a twenty-something grad student to do on the weekend.
beginnings: fruit and fresh apple cider
Yesterday morning I went to the public market with friends, picked up a cappuccino and a pastry for breakfast, and began selecting my fruits for canning. I recently got a canning pot for nearly free at a yard sale, and was eager to experiment.