Tuesday, August 20, 2013

summer dinner

Looking for a good summer dinner?  This one was a win.  Here are the recipes I used, with very few modifications:
panko coated chicken schnitzel
thai harvest red rice salad
This would probably also be good on a bed of fresh lettuce.


p.s. Remember to be careful when heating oil (have a shielding lid ready!), and that when you add the parsley and capers to the hot butter, their moisture could cause some exciting things to happen if the butter is too hot.  Just a friendly word of caution.

Thursday, August 1, 2013


So it begins.  Inspired in large part by the fabulous book, The Supper of the Lamb, by Robert Farrar Capon, I made it a life goal to learn how to make pastry.