Summertime is long gone, but even as I eagerly anticipate the snow predicted for tonight, I find myself looking back at pictures I took this summer and fondly remembering the warm days when I ate out of my garden. So here we are: a summer lunch recipe. Even if you don't want to make it now, hopefully you'll enjoy thinking about the joys of summertime. :)
a bit of garlic?
fresh ripe tomatoes from the garden or local market
fresh ripe yellow pear tomatoes
feta cheese (goat)
Chop up the basil (and garlic, if desired) and put it on the bread. Slice the remaining ingredients and layer them, being sure to put the cheese on top.
Broil until the cheese is melting and browned on the top. Enjoy hot!