I was happy to receive not only a new cookbook, but also a Pampered Chef stoneware loaf pan for Christmas this year! (thanks!) I tried out the loaf pan this morning by making banana bread, and it turned out well. I looked through the cookbook yesterday and I'm sure I'll be sharing some new chicken recipes soon!
I hope you're as excited as I am about a new year of cooking and baking possibilities!
Here's a quote I just found. I think it is representative of the way I cook. Plus, she looks like she was an interesting person - a Canadian, too! :)
I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. ~Madam Benoit